Hamburger-Corn Casserole - cooking recipe

Ingredients

2 lb. cooked, crumbled hamburger
1 lb. can corn, drained
1 can condensed tomato soup
1 c. shredded Cheddar cheese
1 tsp. chili powder or diced
1 can biscuits or your own
2 Tbsp. melted butter
1/4 c. cornmeal

Preparation

Mix all ingredients together, except biscuits, butter and cornmeal.
Place in a 2 1/2-quart casserole dish.
Bake at 400\u00b0 for 10 minutes.
Dip biscuits in melted butter, then cornmeal. Bake an additional 20 minutes, or until biscuits are brown. Freezes well.
Add biscuits later.