Beef Stroganoff - cooking recipe

Ingredients

2 lb. steak
flour
1/4 c. butter
1 tsp. basil
1 c. water
1 Tbsp. Worcestershire
1 can beef consomme
1 onion, chopped
1 can mushrooms
sour cream

Preparation

Cut steaks in cubes; roll in flour.
Heat butter; brown steak and onion.
Add remaining ingredients, except sour cream; cook slowly.
Add sour cream just before serving.
Serve over rice or noodles.