Banana Slush - cooking recipe

Ingredients

1/2 c. orange juice
3 Tbsp. pasteurized egg white or egg substitute
1 tsp. vanilla
1/4 c. sugar
2 medium ripe bananas
3 c. ice

Preparation

Combine all ingredients except bananas and ice in a blender and blend on high speed for 15 seconds or until sugar is dissolved.
Add bananas and ice.
Blend until ice is crushed. Pour into two 16 ounce glasses.
Add a straw and serve.