Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 or 3 c. sugar
6 egg yolks, beaten
2 c. lemon extract
5 c. flour
1 lb. white raisins
1 qt. pecans
2 (8 oz.) jars candied cherries
2 (8 oz.) jars candied pineapple
1 tsp. soda
2 Tbsp. water
6 egg whites, beaten stiff

Preparation

Cream butter with sugar.
Mix 2 cups flour with white raisins. Mix all ingredients except egg whites in large mixing bowl. Fold stiffly beaten egg whites into mixture.
Bake for 3 hours at 250\u00b0.