Apple Mint Tea - cooking recipe

Ingredients

1 qt. size tea bag
1/2 c. fresh mint leaves
2 Tbsp. lemon juice (fresh)
2 c. boiling water
2 c. unsweetened apple juice
4 thin slices lemon
4 sprigs fresh mint

Preparation

Combine first 3 ingredients in a pitcher; pour in water. Cover and let stand 5 minutes.
Remove and discard tea bag and mint leaves.
Add apple juice.
Serve over ice and garnish each glass with a lemon slice and mint sprig.
Contains 63 calories per cup.