Onion Casserole - cooking recipe

Ingredients

6 to 8 medium onions, sliced and steamed
1/2 tsp. salt
1 can mushroom soup
1/2 c. grated Cheddar cheese
3/4 c. bread crumbs
2 Tbsp. oleo

Preparation

Layer steamed onions, soup and cheese in buttered dish or pan. Sprinkle with bread crumbs.
Bake at 350\u00b0 until bubbly.
Serves 6 to 8.