Hot Creole Seasoning - cooking recipe

Ingredients

1/2 c. salt
1/4 c. plus 1 1/2 Tbsp. paprika
1/4 c. white pepper
1/4 c. garlic powder
1/2 c. onion powder
3 Tbsp. red pepper
2 Tbsp. dried whole oregano
2 Tbsp. dried whole thyme
1 Tbsp. pepper
1 tsp. ground bay leaves

Preparation

Combine all ingredients in a jar.
Cover and shake mixture until well blended.
Store in airtight container.