Banana Split Cake - cooking recipe

Ingredients

1 large angel food cake
1 small can crushed pineapple, drained
1 small jar cherries
1 c. finely chopped nuts
3 large bananas, sliced
2 to 3 pt. whipping cream
1 large pkg. instant chocolate pudding
coconut (optional)

Preparation

Cut cake in 3 layers.
Whip the whipping cream and chocolate pudding.
Layer cake, frosting, bananas and nuts.
Repeat second layer.
Last, layer pineapple, nuts and coconut.
Frost sides. Top with whole cherries.