Cheesy Sausage Quiche - cooking recipe

Ingredients

3/4 lb. pork sausage links
1/2 c. onion, thinly sliced
1/3 c. green pepper, chopped
1 1/2 c. sharp Cheddar cheese, grated
1 Tbsp. flour
2 eggs, beaten
1 c. Pet milk
1 Tbsp. dried parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 deep dish pie crust shell, uncooked

Preparation

Preheat oven to 375\u00b0.
In medium skillet, fry sausage until cooked.
Drain sausage on paper towel.
Save 2 tablespoons sausage grease.
Saute onion and pepper in this for 2 to 3 minutes.
Slice sausage links.
Combine cheese and flour.
Stir in sausage slices, green pepper and onions.
Spread in pie crust shell.