Pineapple Sour Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. all-purpose flour
1/2 tsp. salt
1 (No. 2) can (2 1/2 c.) crushed pineapple, undrained
1 c. dairy sour cream
2 Tbsp. lemon juice
2 slightly beaten egg yolks
1 baked 9-inch pastry shell
2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

In saucepan, combine 3/4 cup sugar, flour and salt.
Stir in pineapple, sour cream and lemon juice.
Cook and stir until mixture thickens and comes to boiling.
Cook 2 minutes.
Stir small amount of mixture into egg yolks.
Return to hot mixture, stirring constantly.
Cook and stir 2 minutes.
Cool to room temperature and spoon into baked pie shell.
Beat egg whites with vanilla and cream of tartar to soft peaks.
Gradually add 1/4 cup sugar, beating until stiff and glossy.
Spread top of pie; seal to edge of pastry.
Bake at 350\u00b0 for 12 to 15 minutes.