Cranberry-Wine Jelly - cooking recipe

Ingredients

7 c. sugar
3 c. cranberry juice
1/4 tsp. cinnamon
1/4 tsp. cloves
1 c. Port wine
2 (3 oz.) pkg. liquid fruit pectin

Preparation

Combine first 4 ingredients in a large Dutch oven.
Bring to a boil, stirring to dissolve sugar.
Boil 1 minute, stirring frequently.
Remove from heat and stir in wine and pectin.
Skim off foam with a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with 1/2 in melted paraffin wax.