Graham Cracker Torte - cooking recipe

Ingredients

48 cinnamon graham crackers
1 pkg. instant vanilla pudding, mixed with 1/2 cream and 1/2 milk, beat as directed on pkg.
1/2 pt. whipping cream
2 Tbsp. Nestle Quik
1 tsp. vanilla
1 Tbsp. instant coffee
1 c. powdered sugar

Preparation

Make pudding.
In separate bowl stir until well blended the whipping cream, Nestle Quik, vanilla, coffee and sugar. Refrigerate for 1 hour, then whip until very stiff.
Stack four graham crackers with pudding between each (no pudding on top cracker).
Frost with
whipped topping.
Refrigerate for a few hours.
Keeps well.
Makes 12 to 16 servings.