Candied Sweet Potatoes - cooking recipe

Ingredients
    8 large sweet potatoes
    1 stick butter
    3/4 to 1 c. white or brown sugar
Preparation
    Peel sweet potatoes. Cut into large chunks. Place in heavy pan. Cover with water, sugar and butter. Cook slowly about 1 hour on low boil. Watch at the end, the water will have cooked away and the syrup will be thick.

Leave a comment