Pumpkin Parfait Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. spice cake mix
1 c. canned pumpkin
3 eggs
1/4 c. milk
1 tsp. baking powder
1 tsp. baking soda
3/4 c. raisins
1 qt. vanilla ice cream
1 tsp. pumpkin pie spice
whipped cream (optional)
walnut halves (optional)
caramel topping (optional)

Preparation

In a medium mixing bowl, combine cake mix, pumpkin, eggs, milk, baking powder and baking soda.
Beat with electric mixer on low speed until well combined.
Beat on medium speed for 2 minutes, scraping sides of bowl frequently.
Spread batter evenly in a greased 10-inch fluted tube pan.
Bake in a 350\u00b0 oven for 40 to 45 minutes. Cool 10 minutes.
Remove from pan. Cool completely on wire rack.