Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. flour
1 tsp. vanilla
1 c. Karo syrup
2 Tbsp. melted butter
1/4 c. Pet milk
1 c. chopped pecans

Preparation

Pour mixture into unbaked pie shell.
Bake at 325\u00b0 to 350\u00b0 for about 35 to 45 minutes or until toothpick inserted comes out clean.