Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1 small sour cream
1 can cream of chicken soup
12 oz. grated cheese
1/2 onion, chopped
1/2 stick melted butter

Preparation

Thaw hash browns, then mix all ingredients together in a large bowl and stir until potatoes are well coated.
Pour into 3-quart casserole dish sprayed with Pam.
Bake at 350\u00b0 for 1 hour, uncovered.