Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. broken pecans
1 sq. chocolate
1 stick butter
1 c. sugar
2 whole eggs
pinch of salt
1 tsp. vanilla

Preparation

Pour broken pecans into pie crust.
Melt chocolate, butter and sugar in double boiler.
Beat eggs; add salt and vanilla.
Stir into chocolate mixture which has cooled partially.
Pour this over the broken pecans in the pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.