Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
8 oz. grated Cheddar cheese
2 cans cream of potato soup
1/4 c. onion
salt and pepper

Preparation

Mix ingredients together in a large mixing bowl.
(Save 2 ounces of grated Cheddar cheese for topping.)
Bake, covered, in a greased pan at 350\u00b0 for 1 1/4 hours.
Bake another 1/4 hour, uncovered.