Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 1/2 c. brown sugar
3 tsp. cinnamon
1 stick oleo, melted

Preparation

Cut each biscuit into quarters.
Shake pieces in bag filled with cinnamon and sugar.
Put in ungreased Bundt pan.
Pour remaining sugar and oleo over the top.
Bake at 350\u00b0 for 45 to 50 minutes.