Easy Sour Cream Flounder - cooking recipe

Ingredients

1 (16 oz.) frozen flounder, thawed
1/4 c. Parmesan cheese
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. grated onion
dash of hot pepper sauce

Preparation

Lightly spray pan with oil.
Place flounder in pan; cover with mixed ingredients.
Sprinkle with parsley and paprika.
Bake 25 to 30 minutes at 350\u00b0.