Party Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. dry onion soup mix
1 egg, beaten
1 c. dry bread crumbs
1 large bottle catsup
1 large jar apple jelly
barbecue sauce

Preparation

Mix first 4 ingredients. Form into small balls and fry until done. Drain on paper towels. Blend catsup and jelly in large saucepan; cook over low heat until jelly is melted. Add barbecue sauce to taste. Simmer for 10 minutes.
Add meatballs and heat thoroughly. Place in a chafing dish to serve if desired.