Chili Cheese Bread - cooking recipe

Ingredients

4 c. Bisquick
2 c. (8 oz.) shredded Colby or Monterey Jack cheese
1 1/2 c. milk
2 eggs, beaten
1/2 c. margarine
1 (4 oz.) can green chilies, drained
1/4 tsp. ground red pepper

Preparation

Preheat
oven
to 350\u00b0.
Toss Bisquick mix with cheese. Stir together remaining ingredients.
Add to dry ingredients. Mix until blended.
Pour
into
greased
9 x 5-inch loaf pan. Bake
55 minutes.
Cool
10 minutes; remove from pan.
Yield: Makes 1 loaf.