Rice Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. sugar
1 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. salt
2 c. cooked rice
1/3 c. raisins
cinnamon and nutmeg (optional)

Preparation

In a medium bowl, beat eggs.
Blend in milk, sugar, butter, vanilla and salt.
Stir in rice and raisins.
Pour into greased 1 1/2-quart casserole.
Stir rice up from bottom and continue baking for 20 to 25 minutes.
Sprinkle with cinnamon and nutmeg.