Banana Berry Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. strawberry and banana Jell-O
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. sliced strawberries
1 graham cracker crust
1 (4 oz.) pkg. instant banana cream pudding
3/4 c. cold milk

Preparation

Dissolve Jell-O in hot water. Add cold water. Chill until slightly thickened. Mix 1 cup whipped cream and 3/4 cup strawberries. Add to Jell-O mix and pour into pie shell. Chill 15 minutes. Mix pudding and milk. Fold in rest of strawberries. Spread over Jell-O mixes. Chill 2 hours.