Baked Egg Casserole - cooking recipe

Ingredients

2 c. croutons
1 lb. browned sausage
4 Egg Beaters
2 1/2 c. milk
6 oz. grated Cheddar cheese
1 can mushroom soup

Preparation

Beat the eggs until well mixed.
Add the browned sausage, milk, cheese and soup.
Mix.
Line a 9 x 13-inch pan with 2 cups croutons. Add the above mixture. Bake at 325\u00b0 for 60 to 75 minutes.