Coconut Custard Pie - cooking recipe

Ingredients

3 c. milk
5 eggs
1/2 stick margarine
1/2 c. Bisquick
1 c. sugar
2 tsp. vanilla
1 c. coconut (put it aside)

Preparation

Put first 6 ingredients in blender.
Pour into lightly greased pan (glass plate).
Let settle for 2 minutes.
Sprinkle coconut on top.
Bake at 350\u00b0 for 45 minutes.