Half Pound Cake - cooking recipe

Ingredients

6 eggs (separated)
2 c. granulated sugar
2 c. cake flour, sifted
2 sticks butter
vanilla (plenty)

Preparation

Cream
butter,\tgradually
add\tsugar
until smooth and creamy.
Add
yolks and flour alternately, blending well after each addition.
Beat
whites
until
stiff, but not dry.
Fold whites into
sugar\tand butter mixture.
Add vanilla.
Bake at 350\u00b0 for
1
hour or until toothpick inserted comes out clean. This may be doubled to make a full pound.