Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
3 Tbsp. sugar
1 c. pecans, broken
1 stick butter
2 (8 oz.) cartons Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 large pkg. strawberry jello

Preparation

Melt butter.
Mix with pretzels, nuts and sugar.
Press into 9 x 2 x 13-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes; cool.
Beat together cream cheese, 1 (8 ounce) carton Cool Whip and sugar. Spread on top of pretzel mix.
Refrigerate for 30 minutes. Dissolve jello in boiling water.
Add frozen strawberries.
When thickened, pour over cheese mixture.
Spread 1 (8 ounce) carton Cool Whip over strawberries.
Decorate with chopped pecans.