Tuna And Pasta Salad - cooking recipe

Ingredients

1 box bow tie pasta, cooked and drained
2 small cans tuna (packed in water), drained
1 medium sized green pepper, chopped
1/3 c. red onion, chopped
1/2 c. celery, chopped
1 c. chopped sweet pickle or 1/2 c. sweet relish
2/3 c. Miracle Whip
2 tsp. celery seed
2 tsp. dill

Preparation

Cook and drain pasta and rinse immediately with cold water. Let drain completely.
Drain tuna and squeeze out excess liquid. Mix tuna, pasta and Miracle Whip together until well coated.
Add celery seed and dill and mix well.
Add pepper, onion, celery and pickles (or relish) and mix thoroughly.
Let stand in refrigerator for 1 hour before serving.
Serves about 6.