Easy Holiday Cookies - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (yellow, lemon or devil's food)
2 egg yolks
1/3 c. butter, softened
1/2 c. Crisco shortening
1 tsp. extract (vanilla, almond, rum or peppermint)

Preparation

Heat oven to 375\u00b0.
Mix butter, Crisco, egg yolks and extract. Gradually blend in dry cake mix.
Dough will be stiff.
(If dough is too soft, chill slightly.
If dough is too dry, add 1 1/2 teaspoons of water and blend well.) Form cookies in one of the following ways.