Corn Puddin' - cooking recipe

Ingredients

2 c. fresh corn
2 eggs, beaten
1 c. sweet milk
2 Tbsp. butter
4 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. flour

Preparation

Mix all ingredients together and pour into buttered baking dish.
Place dish in pan of hot water.
Bake at 325\u00b0 for 1 hour or until firm and slightly brown.