Escalloped Potatoes And Ham - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1/4 c. diced onion
1/4 c. diced green pepper
4 slices bacon, crisp and crumbled
1 (8 oz.) cream cheese, crumbled
1 c. milk
1/4 tsp. pepper
1 tsp. salt
1 1/2 lb. ground ham
grated cheese

Preparation

Saute onion and green pepper in 1 tablespoon bacon grease. Add cream cheese and milk to skillet.
Add salt and pepper.
Stir until smooth.
Place potatoes, ham and bacon in 9 x 12-inch baking dish.
Pour the milk mixture over top.
Bake at 350\u00b0 for 45 to 60 minutes. Before serving, sprinkle on grated cheese.