Warm Crab Appetizer - cooking recipe

Ingredients

2 (10 oz.) pkg. Philadelphia cream cheese
2 (16 oz.) containers sour cream
1 pkg. imitation real crab meat
1 large jar pimento
lemon juice to taste

Preparation

Add all ingredients together in a crock-pot.
Mix often to avoid sticking to the sides.
Serve with your favorite crackers. Delicious!