Cinnamon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 tsp. vanilla extract
2 Tbsp. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Combine all ingredients; beat until smooth.
Serve with fruit slices or cookies.
Store in airtight container.
Yields 1 cup dip.