Chicken Marsala - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 1/4 tsp. salt, divided
3 chicken breasts, split, skinned, boned and pounded flat
1/4 c. vegetable oil
1/4 c. (1/2 stick) margarine
1/2 c. Marsala wine or sherry
1 c. chicken bouillon
1/2 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. parsley flakes
1 c. sliced mushrooms

Preparation

In a shallow dish, mix together the flour and 1 teaspoon salt; dredge the chicken in the flour mixture.
In a large skillet heat the oil over medium-high heat; saute the chicken for 6 to 8 minutes or until browned on both sides.
Remove the chicken from the skillet and set aside.
(At this point, I remove all the fat and do not add margarine.
Continue with rest of recipe.)