Death By Chocolate - cooking recipe

Ingredients

1 (3 oz.) pkg. chocolate pudding, cooked with skim milk
1 (9 x 13-inch) pan low-fat brownies, cooled and crumbled
1 (8 oz.) carton light Cool Whip
1/8 c. cocoa
8 diet butterscotch candies, crushed

Preparation

Lightly fold cocoa into Cool Whip.
In a serving bowl, layer half the pudding, half the brownies, half the Cool Whip and all of the candy.
Repeat layers except for the candy.