Baked Chicken And Vegetables - cooking recipe

Ingredients

1 cut up chicken or favorite parts
1 lb. carrots, peeled and quartered
2 or 3 potatoes, peeled and quartered
2 or 3 ribs celery, cut into 2-inch pieces
1 onion, quartered
Accent and Nature's Seasoning to taste
1/2 c. margarine or pkg. Butter Buds

Preparation

Preheat oven to 350\u00b0.
Rinse chicken and pat dry.
Season chicken with Accent and Nature's seasoning to taste (salt if wanted).
Peel and quarter vegetables; cut celery into 2-inch pieces.
Spray pan with Pam.
Arrange vegetables on bottom of pan; season lightly.
Place chicken on top.
Pour margarine or Butter Buds over all.
Bake at 350\u00b0 for 1 hour 15 minutes or until done.