Microwave Corn-On-The-Cob - cooking recipe

Ingredients

4 ears corn in husks
butter or margarine
salt
freshly ground pepper

Preparation

Discard soiled outer portion of husk.
Soak corn in cold water 10 minutes.
Drain, but do not dry.
Arrange corn in spoke fashion on microproof plate.
Cook on High 11 to 12 minutes, rearranging halfway through cooking time.
Let stand 3 minutes.
Peel and discard husks and silk.
Serve with butter, salt and pepper.