Pasta Salad - cooking recipe

Ingredients
    1 (10 oz.) pkg. pasta noodles
    3/4 c. mayonnaise
    2 cloves garlic, minced
    1/4 c. chopped onion
    1/2 tsp. cumin
    salt to taste
    1/4 c. chopped celery
    1/2 c. green olives, sliced
    1 (10 oz.) can Ro-Tel tomatoes with green chilies
Preparation
    Cook and drain pasta.
    Mix mayonnaise, garlic, onion and seasonings and add to vegetables, then toss with cooked pasta.

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