Pasta Salad - cooking recipe
Ingredients
-
1 (10 oz.) pkg. pasta noodles
3/4 c. mayonnaise
2 cloves garlic, minced
1/4 c. chopped onion
1/2 tsp. cumin
salt to taste
1/4 c. chopped celery
1/2 c. green olives, sliced
1 (10 oz.) can Ro-Tel tomatoes with green chilies
Preparation
-
Cook and drain pasta.
Mix mayonnaise, garlic, onion and seasonings and add to vegetables, then toss with cooked pasta.
Leave a comment