Dinner Rolls - cooking recipe

Ingredients

2 eggs
2 Tbsp. plain flour
1 1/2 pkg. yeast
1 stick margarine
1 1/2 c. milk
2 tsp. Crisco oil
1/2 c. sugar
1/4 tsp. salt

Preparation

Melt margarine.
Mix all other ingredients.
Add margarine. Let dough rise for 2 hours.
Take small amount of dough, twist and tie dough in various shapes.
Let rolls set for another 2 hours. Bake at 325\u00b0 for 30 to 35 minutes or until done.
Yields about 3 dozen rolls.