Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers
1 1/2 c. cider vinegar
6 1/2 c. sugar
1/4 c. fresh hot pepper or 2 to 4 Tbsp. crushed pepper
1 (6 oz.) bottle Certo
green food coloring (can use red)

Preparation

Remove seeds from peppers.
Grind the peppers in blender.
Mix with vinegar, sugar and hot pepper.
Bring to rolling boil and add Certo, bringing to full rolling boil again and stirring for one minute.