Cheese And Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks or tidbits, drained
6 Tbsp. plain flour
1 c. sugar
2 c. sharp cheese, grated
1 sleeve Ritz crackers, crushed

Preparation

Mix pineapple, flour, sugar and cheese together.
Sprinkle cracker crumbs on top and pour 1 stick of melted butter on top of casserole.
Bake at 375\u00b0 for 30 minutes.
Use 9 x 12 casserole dish or large pie plate.