Whiskey Chicken - cooking recipe
Ingredients
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1 free range chicken
2 oz. butter
juice of 1/2 lemon
2 Tbsp. Crown Royal
1/2 c. cream
Preparation
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Butter chicken; sprinkle it with lemon juice and roast about 1 1/2 hours until deep golden brown.
Remove bird; carve and place on warm plate.
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