Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower cuts
1 can mushroom soup
1 (10 oz.) pkg. frozen Brussels sprouts
1/2 c. milk
Cheddar cheese
bread crumbs

Preparation

Cook
the
vegetables
a
little.
Thin soup with milk. Layer casserole
dish with broccoli, cauliflower and Brussels sprouts. Cover with soup and sprinkle some Cheddar cheese and bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.