Spoon Bread Ham Supper - cooking recipe

Ingredients

1/2 c. chopped green onion with tops
5 Tbsp. butter, melted
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. chopped cooked ham
2 eggs, slightly beaten
2/3 c. milk
1/2 tsp. prepared mustard
1 1/2 c. shredded Cheddar cheese
1 Tbsp. sesame seed

Preparation

Saute onion in 1 tablespoon butter for 5 minutes.
Combine corn muffin mix, ham, 2 tablespoons butter, eggs, milk, mustard and 1 cup Cheddar cheese.
Add onion; mix just until blended. Pour into buttered 1 1/2-quart casserole.
Top with remaining 1/2 cup cheese, 2 tablespoons butter and sesame seed.
Bake in a 375\u00b0 oven for 35 to 40 minutes.
Cut in wedges and serve hot with Mushroom Sauce.