Corn Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
17 oz. can cream-style corn
1/4 c. melted butter
1/4 c. grated carrots
1/4 c. chopped green pepper
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/4 tsp. hot sauce (Tabasco)
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded cheese (Cheddar)

Preparation

Combine
eggs
and milk.
Beat until well blended.
Add cracker
crumbs
and
set
aside until all liquid is absorbed. Add remaining\tingredients
except cheese to the cracker mixture. Mix well and spoon into casserole.\tBake at 350\u00b0 for 45 minutes. Sprinkle with cheese while hot.