Frona'S Scaloppino Marsala - cooking recipe

Ingredients

1 pkg. turkey or chicken cutlets
2 Tbsp. butter
1 1/2 Tbsp. cooking oil
salt and pepper to taste
flour (for dredging)
1/2 c. marsala
mushrooms (optional)

Preparation

Dredge, season and brown cutlets.
Stir in marsala and mushrooms.
Cook until desired taste.