Coconut Mound Balls - cooking recipe

Ingredients

1 c. butter
1 c. sweetened condensed milk
2 (14 oz.) bags coconut
2 (1 lb.) boxes confectioners sugar
1/2 block paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Cream butter into milk.
Add coconut and sugar.
Freeze 2 hours.
Roll into 1 inch balls; refreeze 20 minutes.
Using a double boiler, melt wax and chocolate.
Stick a toothpick in coconut
balls
and
turn
them in the chocolate.
Let cool on waxed paper.
Remove picks or leave them in.
Store in refrigerator.