Chicken Casserole Dish(Serves 20 To 30) - cooking recipe

Ingredients

3 chickens, cooked and cut up
3 to 4 cans mushroom soup
1 bunch celery, cut up
1 large red pepper or pimento, cut up
1 large green pepper
1/2 onion, sauteed (1/2 c.)
2 carrots, cut up
1 can bean sprouts
1 (16 oz.) pkg. wide noodles, cooked

Preparation

Brown the celery, onions and peppers in butter or bacon drippings.
Add this to the carrots (cut up and boiled).
Also add noodles and bean sprouts.
Mix all together, using chicken broth to moisten.
Bake 1 hour at 350\u00b0 and serve hot.