Low-Fat Fettucini Alfredo - cooking recipe

Ingredients

1 can low-fat evaporated milk
6 oz. Parmesan cheese, shredded
1 tsp. ground white pepper
1 pkg. refrigerated fettucini noodles

Preparation

Cook fettucini in large pot according to package directions. Drain water, leaving noodles in pot.
Stir in evaporated milk, cheese and white pepper.
Cover until cheese is melted.
Toss and serve while hot.